!! Attention Pizza Lovers !!

Eat Yourself Thin With These Delicious Plant-Based Recipes… And Never Feel Like You’re On A Diet

(Including Dairy-Free "Cheese" Pizza!)

Spaghetti and "Meatballs"

Dairy-Free "Cheese" Pizza

"Beef" Tacos with Avocado Crema

I Lost 42 Lbs On A Plant-Based Diet…
Now I’m Giving You The Exact Fat-Melting Recipes I Used

!! Attention Pizza Lovers !!

Eat Yourself Thin With These Delicious Plant-Based Recipes… And Never Feel Like You’re On A Diet

Dairy-Free "Cheese" Pizza
Spaghetti and "Meatballs"
"Beef" Tacos with Avocado Crema

I Lost 42 Lbs On A Plant-Based Diet…
Now I’m Giving You The Exact Fat-Melting Recipes I Used

Dear Friend,

We all know that one annoying person who can eat whatever they like without gaining an ounce.

Not only can they indulge guilt-free in whatever snack or dessert tempts their taste buds…

They can even go back for seconds without any fear those calories will end up on their hips, thighs, or tummy.

And truthfully, I used to be super envious of anyone like that.

I was convinced they were just genetically blessed… or that they’d sold their soul to the devil in exchange for a magical metabolism.

Meanwhile, if I even looked at a slice of pizza, I swear I gained a couple of pounds.

That was until about 3 years ago, when I discovered a new way of eating that changed everything.

And for the first time in my life, I was losing weight and loving my reflection in the mirror without starving myself.

That new way of eating, of course, was a plant-based diet.

But not just any plant-based diet. I’m talking about delicious recipes like:

  • Apple Cinnamon Pancakes
  • Crispy Waffles
  • Sweet Potato Sliders
  • Portobello Pot Roast
  • Salted Chocolate Chunk Cookies

Today, I want to share these exact recipes with you… plus 100+ more that are just as delicious as they are healthy.

Not only will each of these recipes help you get the body of your dreams…

They’ll also make you look like a cooking superstar to your family and friends, even if you’re not very confident in the kitchen.

Hi, my name is Pam Jennings…

And I’ve helped countless women reclaim their health and reshape their bodies on a plant-based diet.

But the truth is, just a few short years ago I was the LAST person you’d want to take nutrition advice from.

Even though I’d always been a little heavy growing up, I was now 42 lbs over my ideal body weight...

And mortified by the unsightly rolls of belly fat that spilled over my waistband.

Plus, I was just as unhealthy on the inside as I looked on the outside.

I’d usually wake up tired, even if I’d slept for a full 8 hours...

And I barely had enough energy to make it through the workday, let alone family and social commitments.

I’m sure everyone just assumed I was lazy and living on junk food...

But the truth was, 90% of the time I ate foods that were supposed to be healthy 

Sure, like everyone I’d treat myself to some comfort food now and then.

But I’d almost always choose a chicken caesar salad over a pizza…

Or some pan fried salmon instead of a plate of pasta.

And I loved scrambled eggs for breakfast, believing that the protein would help me lose weight.

But no matter how strict I was about what I ate, my body refused to get rid of those excess pounds...

And I constantly felt sluggish and fatigued throughout the day.

It wasn’t until I read an article about how…

Sure, like everyone I’d treat myself to some comfort food now and then.

But I’d almost always choose a chicken caesar salad over a pizza…

Or some pan fried salmon instead of a plate of pasta.

And I loved scrambled eggs for breakfast, believing that the protein would help me lose weight.

But no matter how strict I was about what I ate, my body refused to get rid of those excess pounds...

And I constantly felt sluggish and fatigued throughout the day.

It wasn’t until I read an article about how…

Celebrities are ditching meat and animal products to get in the best shape of their life…

That I realized my supposedly healthy diet might actually be the thing that was keeping me fat.

Because I discovered that many of the biggest stars in the world stay lean and healthy by eating a plant-based diet.

I’m talking about celebrities like:

  • Brad Pitt
  • Ellen DeGeneres
  • Miley Cyrus
  • Benedict Cumberbatch
  • Beyonce
  • Zac Efron
  • Gisele Bündchen
  • Natalie Portman
  • Michelle Pfeiffer
  • And many, many others

The 1 thing all these celebrities have in common is they’re in incredible shape… and most look years younger than their real age.

So if it was good enough for them, I figured it’s worth at least giving it a shot.

However, I also wanted to check what the science said about a plant-based diet…

And what I found absolutely shocked me.

Scientific studies prove that a diet high in meat increases your risk of obesity and belly fat by 33% [1]

There were countless studies linking meat consumption with being overweight...

Revealing that people on a plant-based diet were FAR more likely to be a healthy body weight. [2]

Now, in case you’re like I was and wondering why that’s the case…

Here’s how it was explained by the lead researcher in one of the studies:

"Because meat protein is digested later than fats and carbohydrates, this makes the energy we receive a surplus, which is then converted and stored as fat in the human body." [3]

Now, in case you’re like I was and wondering why that’s the case…

Here’s how it was explained by the lead researcher in one of the studies:

"Because meat protein is digested later than fats and carbohydrates, this makes the energy we receive a surplus, which is then converted and stored as fat in the human body." [3]

In other words, by the time our bodies break down meat, we have no use for it and it turns into fat.

Which makes sense when you think about it… and certainly explained why I struggled to lose weight my whole life.

So it really seemed like switching to a plant-based diet was the solution I’d been hoping for.

And at first, everything went great.

I immediately noticed I had more energy and drive. And I even lost 5 lbs by the end of the first week!

However, after a couple of weeks I got slammed by the #1 problem most people on a plant-based diet struggle with…

Eating a plant-based diet can quickly get boring and leave you feeling hungry

Look, I don’t mind eating salads and vegetables.

But I don’t want to eat them all the time.

And it turns out that a lot of other foods that I thought were plant-based… actually have animal products in them.

So I was eating the same boring and bland foods over and over, telling myself it’ll be worth it to finally get my dream body.

But the truth is, I was often hungry. And I even had dreams where I was eating my favorite foods that I could no longer have.

By the third week of my new diet, I couldn’t take it anymore and started gorging on foods that were off limits.

Worst of all, I regained all of the weight that I’d worked so hard to lose.

And even though I was mad at myself, I made a commitment not to admit defeat...

By the third week of my new diet, I couldn’t take it anymore and started gorging on foods that were off limits.

Worst of all, I regained all of the weight that I’d worked so hard to lose.

And even though I was mad at myself, I made a commitment not to admit defeat...

Because it was clear that a plant-based diet DID get results. I just needed to figure out how to stick to it and enjoy it.

And that’s when I realized there had to be a way to create...

Plant-based meals that taste so good you don’t feel like you’re sacrificing your favorite foods

So I went on a crazy journey to learn everything I could about cooking and flavor.

I enrolled in a cooking class at my local adult education center…

Got my hands on every cookbook I could find…

And watched documentaries and instructional videos from some of the best chefs around.

My goal was simple:

To take the best of this combined knowledge and create a new and improved plant-based diet.

Armed with the right info, I quickly realized that cooking can be fun…

And I had a blast coming up with all kinds of new plant-based recipes from scratch.

Before I knew it, I was a couple of months in and not missing my old ways of eating at all.

Plus, every week I hopped on the scale I was thrilled to see the weight was steadily disappearing.

I looked better, felt better… and it was obvious to everyone around me.

Because all of a sudden, friends and family wanted to know what my secret was.

Imagine that! Being overweight your whole life and now people turning to YOU for health tips.

Of course, I was more than happy to share my secret recipes with anyone who asked.

Word quickly spread about these delicious plant-based recipes that melt the fat off

The more people I shared these recipes with, the more word grew about how effective they were for weight loss.

But it wasn’t JUST that.

My friends were telling me that their partners and children were loving these meals too… even if they’d hated plant-based meals before.

Before long, people started calling me “plant-based Pam” and asking when I would release a cookbook.

Honestly, the idea had never even occurred to me.

But when I saw the way these recipes were changing lives, I realized how many other people would benefit.

I mean, in only 6 months I had lost 42 lbs myself and felt better than I had since I was a teenager.

The only problem was, I didn’t know the first thing about creating a cookbook.

Luckily, a friend of mine introduced me to a woman who had already written a number of best-selling cookbooks.

Her name is Louise and her company helps transform lives through healthy eating.

She was super encouraging and offered to team up with me to create a cookbook with all of my best plant-based recipes.

So after months of work, I’m proud to say it’s finally available.

Introducing...

The CoBionic Plant-Based Cookbook

Introducing...

The CoBionic Plant-Based Cookbook

The CoBionic Plant-Based Cookbook contains 105+ delicious recipes, catering to every taste and occasion.

And it’s divided into these sections to make it even easier to use…

Breakfast

Many people tell me that breakfast is the meal they struggle with the most on a plant-based diet.

When you can’t have eggs, bacon, or milk… it removes a lot of the most common options.

However, there are MANY delicious ways to get your day off to a great start. Some of the breakfast recipes you’ll find inside are:

  • Eggplant “Bacon”
  • Crispy Waffles
  • Apple Cinnamon Pancakes
  • Blueberry Lemon Muffins
  • Cinnamon Streusel Coffee Cake
  • Coconut Chia Breakfast Bars
  • Banana And Nut Porridge

Munchies

One of the keys to sticking to a plant-based diet is being prepared when cravings hit.

Instead of reaching for foods that’ll add to your waistline…

These easy to make munchies will keep you trim while satisfying your taste buds too:

  • Cashew Cheese Stuffed Portobello Mushrooms
  • Buffalo Cauliflower Bites
  • Roasted Red Pepper Hummus
  • Fried Plantain Chips
  • Crunchy Olive Oil Chips
Munchies Recipe Collage-Desktop-min
Munchies Recipe Collage-mob-min

Quick Bites

For those times you want something more than a snack, without eating a main meal…

These plant-based quick bites will soon become your go-to favorites:

  • Hummus Collard Greens Wrap
  • Vegan BLT Sandwich
  • Pimento "Cheese" Sandwich
  • "Chicken" Salad Sandwich
  • Greek Nourishing Bowl
  • Falafel Wrap
  • Apple Nut Butter Sandwich

Salads

I used to think that salads were “rabbit food” until I discovered there are so many ways to make them tasty and exciting.

Perfect as a small standalone meal, or as a starter before your main meal, you’ll have to taste these salads to believe how good they are.

  • "Tuna" Salad
  • Broccoli Slaw
  • Dairy-Free Ranch Dressing 
  • Strawberry Spinach Salad with Strawberry Dressing
  • Thai Quinoa Salad
  • Balsamic Fruit Salad

Soups and Stews

There aren’t as many foods that are as warm and comforting as a good soup or stew.

And they certainly don’t need meat to be delicious!

Here are some of the most popular soups and stews I’ve included for you:

  • Vegetable Minestrone
  • Bean-Less Chili
  • Slow-Cooked Tomato Soup
  • Broccoli Soup
  • Carrot and Ginger Soup
  • Emerald Soup
  • Chilled Gazpacho

Mains

This is the biggest section of the cookbook, because I want you to have lots of choice and control over your main meals.

There are so many tantalizing dishes here that you could never possibly get bored at dinner time again.

Many of these are my take on a plant-based version of popular meat dishes… so if you think giving up meat may be hard for you, then you absolutely need to taste these meals.

  • Jackfruit Pulled "Pork"
  • Sweet Potato Sliders
  • Plant-Based Sloppy Joes
  • Indian Butter "Chicken"
  • Dairy-Free "Cheese" Pizza
  • Black Bean Burgers
  • "Beef" Tacos with Dairy-Free Avocado Crema
  • Veggie "Meatloaf"
  • "Chicken" Nuggets
  • Pad Thai
  • Spaghetti & "Meatballs"
  • Cauliflower Gnocchi with Garlic Cream Sauce
  • Jambalaya
  • Portobello Pot Roast
  • Mushroom Stroganoff
  • Shepherd's Pie
  • Butternut Squash Short "Ribs"

Sides

No meal is complete without a mouth-watering side dish.

And these plant-based sides are a hit with even the fussiest of eaters, including children!

  • Mac 'n' Cheese
  • Cinnamon Roasted Sweet Potatoes and Butternut Squash
  • Mushroom "Risotto"
  • Maple Mint Roasted Carrots
  • Apple Broccoli Almond Sauté
  • Curry Creamed Kale
  • Garlic Roasted Brussels Sprouts

Desserts

If you’re like me and have a sweet tooth, giving up desserts simply isn’t an option.

That’s why I included my most popular dessert recipes that people can’t get enough of.

Better yet, you can indulge in each of these treats without even an ounce of guilt… knowing each delicious mouthful is good for your health (and your waistline).

  • Red Velvet Cupcakes
  • Chocolate Walnut Cake
  • Salted Chocolate Chunk Cookies
  • Mini Strawberry Shortcakes
  • Dairy-Free Cashew Cheesecake
  • Black Bean Brownies
  • Apple Cobbler
  • Almond Butter Cookies

Condiments and Sauces

I learned the hard way that some plant-based meals can be a little dry and bland without the right condiment.

But I didn’t want to use store-bought options, since they’re overly processed and full of chemicals and additives.

That’s why I created these condiments and sauces recipes. They’re super simple to make and the perfect accompaniment to many of the other recipes you’ll find in the book.

  • Vegan Mayonnaise
  • BBQ Sauce
  • Pizza Sauce
  • Pesto
  • Hidden Veggies Ketchup
  • "Honey" Mustard Dressing
  • Raspberry Chia Jam

Healthy Drinks

Obviously on a plant-based diet, most drinks aren’t off limits. That means you can still enjoy your favorite beverages if you wish.

However, most drinks don’t contain nutrients that’ll actually support your health and help you lose weight.

That’s why I’ve included some delicious drink recipes to speed up your health journey even faster.

  • Green Ginger Juice
  • Turmeric Tonic
  • Coffee and "Tonic"
  • Turmeric Beet and Apple Smoothie
  • Golden Milk Tea
  • Chocolate Cherry Smoothie
  • Acai Banana Smoothie

Every single one of these recipes is 100% plant-based and free from harmful ingredients

There’s no meat, dairy, or other common animal products that can lead to weight gain and health problems.

Instead, each of these recipes is easily digested and will leave you feeling light and energized after eating.

And because I’ve focused on recipes that are incredibly simple to make, you don’t need to spend hours in the kitchen or have any cooking experience at all.

In fact, these recipes are so straightforward that even a 5th-grader could make them.

And because they’re popular with everyone, it means you don’t have to cook a separate meal for family members who usually don’t like plant-based recipes.

Let Me Make You a Very Special Launch Offer...

Right now, our publisher is in the process of getting books printed so they can be sold on Amazon.

Once they’re ready to go, it’s likely the price will be $39 per copy.

And even at that price, it’s still a great deal when you consider how many delicious recipes there are and how much weight they’ll help you lose.

However, I wanted to get these recipes into as many hands as possible right away… at an even more affordable price.

That’s why Louise and I spoke to our publisher. We convinced them to let us sell a select amount of digital copies of our cookbook before it goes live on Amazon.

And because there are no printing and shipping costs involved, we can pass those savings directly over to you.

It means you won’t pay the regular price of $39. In fact, you won’t even pay half of that.

When you order the digital copy of the CoBionic Plant-Based Cookbook — available through this page only — your investment is a one-time payment of only $6.99.

That’s a full 82% savings on what everybody else will have to pay once it goes live on Amazon. And when that happens, we’ll be forced to take down this page.

So if you’re at all interested in transforming your health and body with a proven plant-based diet, I urge you to grab this offer while it’s still available.

Simply click the big orange button below and you’ll be taken to a secure order form where you can input your details.

And then once your order is complete, we will email you your copy of the CoBionic Plant-Based Cookbook immediately.

The CoBionic Plant-Based Cookbook

Get the CoBionic Plant-Based Cookbook for only...

$6.99!

That’s 82% off the regular price!

Digital cookbook will be emailed to you immediately.

One-Time Charge - You will never be re-billed or charged again.

Our IRON CLAD 60-DAY Money-Back Guarantee

Test the Recipes First: If they don't meet your expectations in any way, then just let us know for a full refund.

One-Recipe Guarantee: In fact, we're so certain you'll love this cookbook, that even if there's ONE recipe you don't like, we'll give your money back.

Private Email Support: As soon as you buy, you get access to private email support. And if you're not thrilled with these recipes, then you just email us directly.

Pam

Our IRON CLAD 60-DAY Money-Back Guarantee

Test the Recipes First: If they don't meet your expectations in any way, then just let us know for a full refund.

One-Recipe Guarantee: In fact, I'm so certain you'll love this cookbook, that even if there's ONE recipe you don't like, we'll give your money back.

Private Email Support: As soon as you buy, you get access to private email support. And if you're not thrilled with these recipes, then you just email us directly.

Pam & Louise

Take a look at some of the delicious recipes you could be enjoying in minutes from now

These are just a few of the 105+ plant-based recipes you’ll receive.

And remember, if there’s even a single recipe you don’t love… you can reach out to our support team for a fast and courteous refund, no questions asked.

Plus, you can even keep the cookbook just for giving it a try today.

I’m sure you’d agree that’s more than fair, right?

And in case you’re wondering, there are no hidden charges, subscriptions, or further payments of any kind. It’s just $6.99 today and then you own the cookbook for life.

3 Reasons A Digital Cookbook Beats A Physical Copy

I realize that a lot of people would prefer to hold a real book in their hands than a digital book.

And I get that. In fact, I used to be the same way.

But once I started using digital books, I never looked back.

So let me share 3 reasons with you why our digital cookbook is actually a better option.

1) You Save Money

As you can imagine, having thousands of books printed isn’t cheap.

Neither is storing, or shipping and handling costs.

Those costs mean that readers end up paying a lot more for a physical copy.

But because a digital copy doesn’t carry those same costs, it means you pay way less for the same information.

And let’s be honest... we could all use a great bargain these days, right?

2) You Get Immediate Access And Can Never Lose It

Ever had a parcel lost in the mail? Me too.

Or waited twice as long for an order to arrive as you were told? I’ve been there.

But with our digital cookbook, you’ll be salivating over all of the recipes within minutes.

You simply tap the download link we send in your order confirmation email, and the cookbook will open on your phone, tablet, or computer. No extra software necessary.

And unlike a physical book which can easily be misplaced or lost…

You’ll never have to worry about that with our digital cookbook. Even if you were to somehow accidentally delete it from your device, you can simply download it again from that same email.

(And if you accidentally delete the email, simply contact our team and we’ll resend you the download link.)

3) A Digital Cookbook Never Gets Dirty Or Ruined

Confession time:

I’m not the cleanest or tidiest person when cooking.

I often have ingredients all over the place and my kitchen tends to get messy.

And while that doesn’t hurt my recipes in any way, I can’t say the same for my physical cookbooks.

I’d often lose the page I was on, need to flip back to it… but my hands would be covered with flour, sauces, or whatever else I was using.

It meant my pages often looked like a crime scene straight out of Law & Order: SVU.

But when I used digital cookbooks, I never had to worry about that at all.

I’d generally print out a recipe when I wanted to use it, and after it got dirty I could simply throw it away.

Now, some of our customers say they love to print out all of the recipes (and a few even place them into their own binder)...

While a lot of other customers say the recipes are so simple, they’re easy enough to memorize before cooking that they don’t even need to print them out.

Or others choose to keep their phone or tablet nearby and refer to it if they feel the need.

The point is, you can completely customize how you use this digital cookbook… based on what works best for your needs.

So I’m sure you can see there are clear advantages to getting the CoBionic Plant-Based Cookbook in digital form.

The only catch is that it won’t be available for too much longer.

Go ahead and order now to guarantee you
don’t miss out on your copy of the
CoBionic Plant-Based Cookbook for 82% off

Our publisher insists that we take this offer down once the book goes live on Amazon. And that’s likely to happen any day now.

That means this is your one and only chance to get all 105+ plant-based recipes for only $6.99…

Which is $32 less than what everyone else will be required to pay… and a savings of 82%.

So go ahead and click on the big orange button below to secure this deal while you still can.

Order Today And Get 82% OFF -- 

JUST $39 $6.99

Order Today And Get 82% OFF -- JUST $39 $6.99

  • 105+ mouth-watering plant-based recipes
  • Each recipe is made with meat-free, dairy-free, low-inflammatory ingredients (100% vegan)
  • Easy-to-make with easy-to-find ingredients
  • Order today to save 82%
  • Digital, interactive cookbook will be emailed to you immediately
  • BONUS: easy-to-print version also included


Digital cookbook will be emailed to you immediately.

One-Time Charge - You will never be re-billed or charged again.

Our IRON CLAD 60-DAY Money-Back Guarantee

Test the Recipes First: If they don't meet your expectations in any way, then just let us know for a full refund.

One-Recipe Guarantee: In fact, we're so certain you'll love this cookbook, that even if there's ONE recipe you don't like, we'll give your money back.

Private Email Support: As soon as you buy, you get access to private email support. And if you're not thrilled with these recipes, then you just email us directly.

Pam

Our IRON CLAD 60-DAY Money-Back Guarantee

Test the Recipes First: If they don't meet your expectations in any way, then just let us know for a full refund.

One-Recipe Guarantee: In fact, we're so certain you'll love this cookbook, that even if there's ONE recipe you don't like, we'll give your money back.

Private Email Support: As soon as you buy, you get access to private email support. And if you're not thrilled with these recipes, then you just email us directly.

Pam & Louise

Common Questions

What's the difference between Plant-Based and Vegan?

In general, plant-based diets focus on eating more healthy plants, but it doesn't have to be a vegan diet. Some plant-based diets can include dairy as well as egg products.  However, our plant-based cookbook is also 100% vegan (we don't even use honey in any recipes).  

How do I get my cookbook?

Your cookbook will be delivered to you via email immediately.

Is it easy to read?

Yes! The CoBionic Plant-Based Cookbook is easy to read on any device, and we’ve even included a print-friendly version if you prefer to print out your recipes at home.

How soon will I see results with the recipes?

Most people notice they feel more energized within the very first week. And it’s common to start losing weight just as quickly.

However, since everybody is different it’s impossible to give you an exact answer. But as long as you stick with it, then you WILL notice the difference before long.

What if I don’t like the recipes?

I’d be super sad, but I know everyone’s tastes are different. That’s why I have a 60-day iron clad guarantee so you can try all of the recipes without any risk.

Do the recipes contain oil?

Some of the recipes are oil-free, while some contain healthy oils like coconut oil and extra virgin olive oil. If you can’t have oil for any reason, many of the recipes can still be made without them.

Do the recipes contain gluten, soy, sugar, sodium etc.?

All 105 of our recipes are completely gluten-free, soy-free, and grain-free. Some of the recipes contain low amounts of sodium, due to salt that or other flavorings that may be used. Some of the recipes (particularly the desserts) may contain natural sweeteners like maple syrup or coconut sugar. Feel free to substitute any of these in the case that you need to completely restrict your sodium or sugar intake.